Meet your new forever pancakes!
A fan favorite, these pancakes are low in sugar, high in nutrient-dense ingredients and 100% kid approved. They come together in minutes, making them perfect for a festive Sunday Brunch or a busy Monday morning. Wild Rye recommends doing right by these pancakes and serving them with real maple syrup, but of course, you do you. Plant based? Substitute a mashed ripe banana or a flax “egg” for the eggs. Leftover batter keeps great in the fridge for up to 3 days.
Oh! And did Wild Rye mention it makes great waffles?! They got you waffle lovers of the world covered.
