Discover the bold, handcrafted flavor of Underground Meats' 2 oz Salami.
This artisanal snack is made with a premium blend of pork and beef, carefully seasoned with a unique mix of spices and herbs, then slow-cured to perfection. Every bite is packed with savory, slightly smoky, and tangy flavors that make it the perfect on-the-go treat.
Whether enjoyed on its own or paired with cheese and crackers, it’s the perfect way to elevate any snacking moment.
Black Garlic: This salami features house-made black garlic and mushroom powder; the unique taste is rounded out with notes of red wine and mustard seed.
Calabrian 3-Way: This salami is packed with Wisconsin-grown calabrian chilies that are prepared three different ways: packed in garlic and olive oil, pickled in champagne vinegar with lemon and thyme, and simply dried.
Finocchiona: This salami is a crowd-pleaser, with flavors of fennel and white wine balanced with garlic and black pepper.
Saucisson Sec: This flavor of salami is mild, showcasing the beautiful flavor of slow cured heritage pork that is seasoned with a blend of sea salt, black pepper, and garlic.
Spanish Chorizo: This spin on chorizo strays from the usual pimenton, utilizing cascabel and guajillo peppers with a hint of sherry. Seasoned with smoked paprika, cayenne, and chili pepper.
Wisco Old Fashioned: This salami is an homage to the ubiquitous Wisconsin cocktail, the brandy old fashioned. with brandied cherries, orange zest, and chili flakes.
