At the base of the legendary Sleeping Ute Mountain, lies the home of the Ute Nation, who grow one of the few remaining sources of non-GMO Yellow Corn in the US.
Hayden Flour Mill's award-winning Yellow Corn Polenta is coarsely milled, the wispy pericarp is carefully blown off, leaving behind pure, golden bliss.
Did you know that Polenta doesn't just live in restaurants? If you can cook oatmeal, you can make polenta. Next time you're grilling up a crusty steak or slow simmering a beautiful stew, try serving it atop a plateful of this bright and cheery dish.
