Quince & Apple Fruit Preserves offer a vibrant burst of fruit-forward flavor in every spoonful, crafted in small batches with premium, all-natural ingredients. Each jar captures the essence of ripe fruit at its peak, resulting in a rich and naturally balanced sweetness.
Smooth and expressive, these preserves are perfect for spreading on toast, pairing with cheeses, or enhancing desserts with a touch of bright, homemade character. Every variety highlights the depth and clarity of simple, well-sourced ingredients.
Thoughtfully made and full of authentic flavor, they bring a refined, artisanal touch to everyday moments, turning even the simplest bite into something special.
Apples & Cranberry: This preserve combines apples, cranberries, honey, orange zest, ginger, and bay leaves for a perfect blend of sweet and tart. It pairs superbly with meats, and cheeses as well as sweet and savory dishes.
Figs & Black Tea: It is made with black tea and sweet, delicate figs. Spread on a sliced baguette or good cracker with goat cheese and prosciutto. Spoon over vanilla ice cream for an out-of-the-ordinary dessert.
Orange Marmalade w/ Lemons: If a conserve can be sunny, this one is with its bright and citrusy notes of lemon and ginger, it walks the perfect line between sweet and bitter and finishes like a sweet summer day.
Peach Chamomile: It is made with ripe peaches steeped in rich chamomile tea, creating a luscious preserve with notes of maple, brown butter, and wildflower honey. You may find you want to eat this one straight out of the jar!
Pear Mostarda: It is an Italian condiment, hundreds of years old, that combines preserved fruit with the heat from mustard oil. This preserve combines sweet pears and apples with bright fresh lemons and the heat of mustard oil to create a subtle and well-balanced whole.
Raspberry Rose: It is made with ruby red raspberries that sparkle in this bright Conserve. Lush fruit and floral rose create notes of cherry, punch, and lime.
Pear w/ Honey & Ginger: It is made with ripe pears and crisp apples that luxuriate in lush honey and warm grated ginger. It is the perfect match for a good pastry - top a Croissant, Danish, or Cider Doughnut. This preserve is made with local honey, and local pears and apples when they're in season!
Shallot Confit w/ Red Wine: It is a robust conserve with an elegant streak. Bold red wine brightens the deep caramels of slow-cooked shallots.Pair with blue cheese and sharp cheddar.
Tart Cherry & White Tea: It is made with Door County tart cherries floating in a delicate jelly of jasmine flowers and white tea. Top a shortcake with fresh whipped cream for a heady dessert.
