Indulge in the 15-piece Single Origin Dark Chocolate Collection from John & Kira’s, a curated journey through five exceptional cacao origins, each piece crafted to showcase the unique terroir and flavor nuances of its origin.
This collection includes bonbons made from single-origin cacao sourced from the Dominican Republic (62%), Andoa, Peru (70%), Araguani, Venezuela (72%), Amazonia, Ecuador (75%), and Manjari, Madagascar (64%).
-
The 62% Dominican Republic pieces offer indulgent richness with subtle acidity and gentle notes of black fruits and ripe pear.
-
The 70% Andoa, Peru selections are intensely bitter and complex, with quiet whispers of vanilla and a robust, lingering finish.
-
The 72% Araguani, Venezuela chocolates present a profile akin to fine wine — high in tannins, with hints of brown sugar and a long, refined aftertaste.
-
The 75% Amazonia, Ecuador pieces stand out for their surprisingly subtle and nutty cacao notes — a nuanced, earthy flavor that’s distinctive and smooth.
-
The 64% Manjari, Madagascar bonbons bring a tangy acidity, accented by red-currant brightness and toasted-nut undertones for a bright, vibrant dark chocolate experience.
Each chocolate is crafted with care using high-quality dark chocolate, and the collection is designed as a tasteful gift or a refined self-indulgence for dark chocolate enthusiasts.
