Olivieri 1882 Italian Pandoro

A refined expression of Italian holiday baking, Italian Pandoro from Olivieri 1882 is a beautiful presentation of an Italian classic.

Originating from Verona, pandoro is known for its star-shaped form and understated elegance, made without fruit or mix-ins. Rich in butter and Madagascar vanilla, it has a soft, airy crumb and a delicate, melt in the mouth texture, traditionally finished with a dusting of powdered sugar for a snow like effect.

Slow leavened over 72 hours and crafted with premium ingredients including fresh eggs, butter, and Madagascar vanilla, it develops a golden crumb and light, refined sweetness. A timeless seasonal indulgence, it is ideal for gifting, sharing, or elevating holiday celebrations.