A refined expression of Italian holiday tradition, the Panettone from Olivieri 1882 bring elevated craftsmanship and gift worthy presentation to the season.
Slow leavened for 72 hours and made with premium natural ingredients including rich Italian butter, free-range eggs, and fragrant Madagascar vanilla, each panettone is the classic Milanese holiday cake. Tall and dome-shaped, it features a light, airy, slightly chewy crumb developed through long natural fermentation. Enriched with butter and egg yolks, it’s traditionally filled with candied orange, citron, raisins, or chocolate, delivering a rich, complex flavor best enjoyed sliced and shared.
Presented in beautifully designed tins that preserve freshness and add a festive touch, they bring a luxurious taste of Italy to any holiday celebration.
