Olivieri 1882’s Pandoro, available in both regular and mini sizes, is a shining star of Italian holiday tradition—light, buttery, and dusted with a delicate snowfall of vanilla-scented powdered sugar.
Crafted with the same 72-hour natural leavening process as their renowned panettone, each Pandoro is made with the finest ingredients, including fresh eggs, premium butter, and Madagascar vanilla, resulting in an airy, golden crumb and subtle, rich flavor. The mini version offers the same artisanal quality in a charming, personal size—perfect for gifting, place settings, or a sweet moment of indulgence.
Whether shared with loved ones or enjoyed solo, Olivieri 1882’s Pandoro brings timeless elegance and flavor to every festive occasion.
