Playful, delicious...and ready to party!
Even classics need an update eventually. And this time around, Wild Rye is ditching the food science in favor of real, simple, high-quality ingredients. Instead of tablespoons of food coloring, we add a whisper of red to tint this cake a sweet shade of pink.
The fun take on this Southern classic is best made with buttermilk, but any milk will do. Wild Rye suggests pairing this beauty with their classic vanilla frosting mix and all your favorite people.
