Playful, delicious...and ready to party!
Even classics need an update eventually. And this time around, Wild Rye is ditching the food science in favor of real, simple, high-quality ingredients. Instead of tablespoons of food coloring, Wild Rye adds a whisper of red to tint this gluten free cake a sweet shade of pink.
Their fun take on this Southern classic is best made with buttermilk, but any milk will do. They suggest pairing this beauty with their classic vanilla frosting mix and all your favorite people.
Ingredients: *gluten-free flour, sugar, Madagascar vanilla, baking soda, baking powder, salt, red food color
*Gluten free flour contains milk powder
