Olivieri 1882’s Panettones in Tins combine old-world Italian craftsmanship with elegant, gift-ready presentation.
Each panettone is slow-leavened for 72 hours and made with the finest natural ingredients—think rich Italian butter, free-range eggs, and fragrant Madagascar vanilla—resulting in a soft, airy crumb and perfectly golden crust. Housed in beautifully designed tins that preserve freshness and add a festive touch, these artisanal cakes are as delightful to give as they are to enjoy.
Whether filled with traditional candied fruit or indulgent chocolate, they offer a luxurious taste of Italy and make a stunning addition to any holiday celebration.
