Meet Momofuku Tamari. If you're used to grocery store tamari, you've never had anything like this!
Momofuku's restaurant-grade version is made from organic ingredients and steeped with kombu for 16 hours to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we're making them available to home cooks for the first time.
The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten. It's perfect in salad dressings, sashimi, and all the classics like sushi.
